Pizza with Dry-Cured Turkey Loin and Eggplant

tasted at Art Bakery & Gourmet.

A beautifully layered combination of flavors, this pizza with dry-cured turkey loin and eggplant brings together smoky, savory, and subtly sweet notes. The crisp, golden crust provides the perfect base for a rich tomato sauce and creamy mozzarella, creating a warm and balanced foundation. Thin slices of dry-cured turkey loin add a delicate smokiness, while tender roasted eggplant lends a soft, almost caramelized depth. A drizzle of extra virgin olive oil or a sprinkle of fresh herbs ties everything together, making each bite a satisfying mix of textures and well-rounded flavors.